56601
LA VICTORIA Red Enchilada Sauce Traditional Canada
12/10OZ LV RED-ENCHSC CANADA
56601
12/10OZ LV RED-ENCHSC CANADA
| GTIN | 00072101566013 |
|---|---|
| UPC | 072101566013 |
| Item Source Key | HRL56601 |
| Unit SKU Type | FinishedGood |
| Next Lower Level Item in Hierarchy | HRL56598 |
| Brand | LA VICTORIA |
| Is Base Unit | No |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Ingredient Statement | Ingredients: Water, Red chile puree (red chile peppers, vinegar), Dehydrated chile peppers, Modified cornstarch, Soybean oil, Salt, White vinegar, Garlic puree (garlic, vinegar), Spices. Ingrédients : Eau, Purée de chilis rouges (piments chilis rouges, vinaigre),Piments chilis déshydratés, Amidon de maïs modifié, Huile de soya, Sel, Vinaigre blanc, Purée d'ail (ail, vinaigre), Épices. |
|---|---|
| Claim | KOSHER - CIRCLE U - ORTHODOX UNION |
| Serving Size | 100 |
| Serving Size Qualifier | GRM |
| Net Content | 12 |
| Net Content UOM | 1N |
| Depth (in inches) | 11 |
|---|---|
| Height (in inches) | 4 |
| Width (in inches) | 8 |
| Volume | 0.2 |
| Gross Weight (in pounds) | 9.5 |
| Net Weight (in pounds) | 7.5 |
| Non GTIN Pallet Ti | 19 |
| Non GTIN Pallet Hi | 12 |
| Full Pallet Quantity | 228 |
| Minimum Temperature Storage Handling | 55 |
| Maximum Temperature Storage Handling | 65 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|