59854
A-T SL/RIB 2.4/2.8 2/6PC FZ
| GTIN | 90037600598548 |
|---|---|
| UPC | 937600598548 |
| Item Source Key | HRL59854 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Pork - Unprepared/Unprocessed |
| Brand | HORMEL ALWAYS TENDER |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | Marinade keeps it moist even if overcooked or held for long periods of time. Improved yield over conventional pork. Neutral flavor profile makes it ideal for any recipe idea. |
|---|---|
| General Description | Fresh lean St Louis Ribs 2.4-2.8 Pounds. Trimmed of excess fat for a lean pork rib. |
| Serving Suggestion | Traditional pork rib dinner cut into individual bones for an appetizer |
| Ingredient Statement | St. Louis Style Pork Spare Ribs Contains up to 12% Added Solution of Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate. |
|---|---|
| Serving Size | 100.0 |
| Serving Size Qualifier | GRM |
| Net Content | 12 |
| Net Content UOM | 1N |
| Depth (in inches) | 19.75 |
|---|---|
| Height (in inches) | 8.38 |
| Width (in inches) | 12.75 |
| Volume | 1.22 |
| Gross Weight (in pounds) | 32.4336 |
| Net Weight (in pounds) | 30.6836 |
| Non GTIN Pallet Ti | 7 |
| Non GTIN Pallet Hi | 5 |
| Full Pallet Quantity | 35 |
| Minimum Temperature Storage Handling | -20 |
| Maximum Temperature Storage Handling | 10 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|
Marinade keeps it moist even if overcooked or held for long periods of time.
Neutral flavor profile makes it ideal for any recipe idea.
Improved yield over conventional pork.
No trimming needed and marinade helps retain moisture which provides improved yield.
Keep Frozen
Traditional pork rib dinner cut into individual bones for an appetizer
