612530
RED SOD SMKD UNCRD TKY FRANK
| GTIN | 10042222612538 |
|---|---|
| UPC | 142222612538 |
| Item Source Key | HRL612530 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Turkey - Prepared/Processed |
| Brand | JENNIE-O TURKEY STORE |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | *Natural smoke flavoring along with a blend of seasoning pro vides a great tasting frank *Low Sodium and no artificial nitrates or nitrites make it a perfect frank for any menu application |
|---|---|
| General Description | JENNIE-O Smoked Uncured Turkey Frank Reduced Sodium 8/Pound |
| Serving Suggestion | Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time. |
| FS Brand Manager | JAMES K. KOENIG |
| Ingredient Statement | Ingredients: Mechanically Separated Turkey, Water, Contains 2% or Less Seasoning (Corn Syrup Solids, Dextrose, Sugar, Paprika, Natural Flavoring), Sea Salt, Potassium Chloride, Cultured Celery Powder, Cherry Powder, Turbinado Sugar, Natural Smoke Flavoring. |
|---|---|
| Serving Size | 56 |
| Serving Size Qualifier | GRM |
| Servings Per Container | 80 |
| Net Content | 2 |
| Net Content UOM | 1N |
| Depth (in inches) | 11.06 |
|---|---|
| Height (in inches) | 4.5 |
| Width (in inches) | 9.81 |
| Volume | 0.28 |
| Gross Weight (in pounds) | 10.76 |
| Net Weight (in pounds) | 10 |
| Non GTIN Pallet Ti | 16 |
| Non GTIN Pallet Hi | 10 |
| Full Pallet Quantity | 160 |
| Minimum Temperature Storage Handling | -20 |
| Maximum Temperature Storage Handling | 10 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|---|
| Formulation Statement Regulator Body Code | USDA FOOD AND NUTRITION SERVICE |
| Product Formulation Statement Description | I certify that the above information is true and correct and that a 2.00 OUNCE serving of the above product (ready for serving) contains 2.00 OUNCE of equivalent meat/meat alternate when prepared according to directions. |
| Formulation Statement Creditable Ingredient Type Code | MEAT OR MEAT ALTERNATIVE |
| Formulation Statement Total Creditable Ingredient Type Amount | 2.00 |
| Formulation Statement Total Creditable Ingredient Type Amount Unit of Measure | OUNCE |
| Formulation Statement Total Portion Weight as Purchased | 2.00 |
| Formulation Statement Total Portion Weight as Purchased Unit of Measure | OUNCE |
Natural smoke flavoring along with a blend of seasoning provides a great tasting frank.
Low Sodium and no artificial nitrates or nitrites make it a perfect frank for any menu application.
