Front No Plunge In Package
619016
JENNIE-O Slow Roasted Dark Turkey, Bone-in, Skin-on, Frozen
JO SLOW RSTD DARK TKY DBL PK
619016
JO SLOW RSTD DARK TKY DBL PK
| GTIN | 90042222619014 |
|---|---|
| UPC | 942222619014 |
| Item Source Key | HRL619016 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Turkey - Prepared/Processed |
| Brand | JENNIE-O TURKEY STORE |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | * All Natural * Fully Cooked * Gluten Free |
|---|---|
| General Description | JENNIE-O Slow Roasted Dark Turkey, Bone-in, Skin-on, Frozen |
| Serving Suggestion | It doesn't get more tender than our slow roasted dark turkey. Perfect for comfort foods like a savory stew or over mashed potatoes, or exciting finger foods like sliders and tacos. Take home slow roasted dark turkey from the deli section and dinner is served. |
| Ingredient Statement | Ingredients: Dark Turkey, Water, Contains 2% Or Less Rice Starch, Salt, Sugar, Baking Soda, Pepper. |
|---|---|
| Serving Size | 84 |
| Serving Size Qualifier | GRM |
| Servings Per Container | 6 |
| Net Content | 6 |
| Net Content UOM | 1N |
| Depth (in inches) | 16.25 |
|---|---|
| Height (in inches) | 6.25 |
| Width (in inches) | 16 |
| Volume | 0.94 |
| Gross Weight (in pounds) | 31.075 |
| Net Weight (in pounds) | 29.5 |
| Non GTIN Pallet Ti | 6 |
| Non GTIN Pallet Hi | 6 |
| Full Pallet Quantity | 36 |
| Minimum Temperature Storage Handling | -20 |
| Maximum Temperature Storage Handling | 10 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|---|
| Formulation Statement Regulator Body Code | USDA FOOD AND NUTRITION SERVICE |
| Product Formulation Statement Description | I certify that the above information is true and correct and that a 3.23 OUNCE serving of the above product (ready for serving) contains 2.00 OUNCE of equivalent meat/meat alternate when prepared according to directions. |
| Formulation Statement Creditable Ingredient Type Code | MEAT OR MEAT ALTERNATIVE |
| Formulation Statement Total Creditable Ingredient Type Amount | 2.00 |
| Formulation Statement Total Creditable Ingredient Type Amount Unit of Measure | OUNCE |
| Formulation Statement Total Portion Weight as Purchased | 3.23 |
| Formulation Statement Total Portion Weight as Purchased Unit of Measure | OUNCE |