Front No Plunge In Package
65404
DON MIGUEL Whole 9 Yards Breakfast Burrito
DM WHOLE 9 YARDS BRST BUR
Front Center in Package
Front No Plunge In Package
Left Side No Plunge In Package
Top No Plunge In Package
Back No Plunge In Package
Right Side No Plunge In Package
Bottom No Plunge In Package
Back Center In Package
Front Center Out of Package
Nutritional Facts Label
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Ingredients Label
GTIN 00027086184509 UPC 027086184509 Item Source Key HRL65404 Unit SKU Type ConsumerUnit GPC Category Definition Beef - Prepared/Processed Next Higher Level Item in Hierarchy HRL65904 Brand DON MIGUEL Is Base Unit Yes Can be sold as consumer unit Yes Is Ordering Unit No Ingredient Statement Ingredients: Filling: Cooked Eggs (Whole Eggs, Stabilizer Blend [Stabilizers {Modified Food Starch, Salt, Maltodextrin, Spice Extract (Salt, Dextrose, Black Pepper Extract), Citric Acid (To Acidify), Xanthan Gum, Guar Gum}, Dry Whole Milk, Maltodextrin, Stabilizing Salt {Tripotassium Phosphate, Dipotassium Phosphate, Sodium Polyphosphate}, Salt], Soybean Oil, Vinegar, Citric Acid [To Acidify]), Four Meats (Bacon [Pork, Water, Less than 2% Salt, Maple Syrup, Brown Sugar, Sodium Phosphate, Dextrose, Sodium Erythorbate, Sodium Nitrite], Cooked Pork Chorizo [Pork, Seasoning {Paprika, Spices, Salt, Dehydrated Garlic, Oleoresin Paprika}, Water, Salt], Cooked Ground and Formed Ham And Water Product Crumbles 29% Of Weight Is Added Ingredients [Fresh Pork Ham Trimmings, Water, Salt, Dextrose, Modified Corn Starch, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite], Cooked Pork Sausage Crumbles [Pork, Salt, Spices, Dextrose, Sugar, Maltodextrin, Natural Flavoring, Disodium Inosinate and Disodium Guanylate]), Water, Potatoes, Pinto Beans, Three Cheeses (Pasteurized Process American Cheese [{Milk, Cheese Culture, Salt, Microbial Enzymes}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphate, Color Added {Annatto and Apocarotenal}, Powdered Cellulose {To Prevent Caking}], Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, {Potato Starch, Corn Starch, Cellulose to prevent caking}, Natamycin {a natural mold inhibitor}], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Annatto or Beta Carotene {Color}, {Potato Starch, Corn Starch, Cellulose to prevent caking}, Natamycin {a natural mold inhibitor}]), Green Chiles, Onions, Contains 2% or less of: Modified Food Starch, Green Bell Peppers, Red Chile Paste (Red Chile Peppers, Citric Acid [To Acidify]), Flavorings, Vinegar, Salt, Disodium Inosinate & Disodium Guanylate. Tortilla: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Salt, Dough Conditioner (Inverted Sugar, Propylene Glycol, Water, Cellulose Gum), Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Emulsifiers (Guar Gum, Mono & Diglycerides, Rice Flour), Guar Gum, Sodium Metabisulfite. Contains: Milk, Egg, Wheat. Claim 17g Protein Serving Size 198 Serving Size Qualifier GRM Servings Per Container 1 Net Content 7 Net Content UOM ONZ Depth (in inches) 7.25 Height (in inches) 1 Width (in inches) 2.75 Volume 0.01 Gross Weight (in pounds) 0.47 Net Weight (in pounds) 0.44 Non GTIN Pallet Ti 1 Non GTIN Pallet Hi 1 Full Pallet Quantity 1 Minimum Temperature Storage Handling -20 Maximum Temperature Storage Handling 10 Does Trade Item Carry USDA Child Nutrition Label? No