CURE 81 OFF THE BONE BLACK PEPPER

CURE 81 OFF THE BONE BL PEP

GTIN	90037600689840
UPC	937600689840
Item Source Key	HRL68984
Unit SKU Type	FinishedGoodwoConsumerUnit
GPC Category Definition	Pork - Prepared/Processed
Brand	CURE 81
Is Base Unit	Yes
Can be sold as consumer unit	No
Is Ordering Unit	Yes

Depth (in inches)	15.37
Height (in inches)	5.12
Width (in inches)	11.62
Volume	0.53
Gross Weight (in pounds)	7.488
Net Weight (in pounds)	6.5
Non GTIN Pallet Ti	9
Non GTIN Pallet Hi	8
Full Pallet Quantity	72
Minimum Temperature Storage Handling	33
Maximum Temperature Storage Handling	40

Net Content	2
Net Content UOM	1N