BLUE RIBBON Oven Roasted Turkey Breast Turkey University

BR OR TKY BRST

GTIN	10042222690123
UPC	142222690123
Item Source Key	HRL690102
Unit SKU Type	FinishedGoodwoConsumerUnit
GPC Category Definition	Turkey - Prepared/Processed
Brand	JENNIE-O TURKEY STORE
Is Base Unit	Yes
Can be sold as consumer unit	No
Is Ordering Unit	Yes

General Description	BLUE RIBBON Oven Roasted Turkey Breast Turkey University
Serving Suggestion	Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. The versatility of turkey makes it a great go-to protein for any time.

Ingredient Statement Turkey Breast Meat Containing Up To 40% Of A Solution Of Turkey Broth, Modified Food Starch, Salt, Sugar, Sodium Phosphate, Pepper.
Net Content 2
Net Content UOM 1N

Depth (in inches)	17.13
Height (in inches)	6.13
Width (in inches)	10.75
Volume	0.65
Gross Weight (in pounds)	20.9737
Net Weight (in pounds)	20
Non GTIN Pallet Ti	9
Non GTIN Pallet Hi	7
Full Pallet Quantity	63
Minimum Temperature Storage Handling	-20
Maximum Temperature Storage Handling	10

Ingredient Statement	Turkey Breast Meat Containing Up To 40% Of A Solution Of Turkey Broth, Modified Food Starch, Salt, Sugar, Sodium Phosphate, Pepper.
Net Content	2
Net Content UOM	1N