Front No Plunge In Package
690402
GRAND CHAMPION Pan Roasted Turkey Breast Turkey University
GC PAN RST TKY BRST
GTIN 10042222690420 UPC 142222690420 Item Source Key HRL690402 Unit SKU Type FinishedGoodwoConsumerUnit GPC Category Definition Turkey - Prepared/Processed Brand JENNIE-O TURKEY STORE Is Base Unit Yes Can be sold as consumer unit No Is Ordering Unit Yes General Description GRAND CHAMPION Pan Roasted Turkey Breast Turkey University Serving Suggestion Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. The versatility of turkey makes it a great go-to protein for any time. Ingredient Statement Turkey Breast Meat Containing Up To 21% Of A Solution Of Turkey Broth, Salt, Dextrose, Sodium Phosphate, Sodium Acetate, Sodium Diacetate. Net Content 2 Net Content UOM 1N Depth (in inches) 17.13 Height (in inches) 6.13 Width (in inches) 10.75 Volume 0.65 Gross Weight (in pounds) 20.9737 Net Weight (in pounds) 20 Non GTIN Pallet Ti 9 Non GTIN Pallet Hi 7 Full Pallet Quantity 63 Minimum Temperature Storage Handling -20 Maximum Temperature Storage Handling 10 Does Trade Item Carry USDA Child Nutrition Label? No