78176
HORMEL 1891 Hard Salami Half
HML1891 HARD SALAMI 4-1/2 PC
78176
HML1891 HARD SALAMI 4-1/2 PC
| GTIN | 90037600781766 |
|---|---|
| UPC | 937600781766 |
| Item Source Key | HRL78176 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Mixed Species Sausages - Prepared/Processed |
| Brand | HORMEL |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Ingredient Statement | BHA, BHT with Citric Acid Added to Help Protect Flavor Ingredients: Beef and Pork, Salt, Contains 2% or less of Dextrose, Water, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid. |
|---|---|
| Serving Size | 28 |
| Serving Size Qualifier | GRM |
| Servings Per Container | Varied |
| Net Content | 4 |
| Net Content UOM | 1N |
| Depth (in inches) | 16.5 |
|---|---|
| Height (in inches) | 4.25 |
| Width (in inches) | 8 |
| Volume | 0.32 |
| Gross Weight (in pounds) | 10.57 |
| Net Weight (in pounds) | 9.87 |
| Non GTIN Pallet Ti | 12 |
| Non GTIN Pallet Hi | 9 |
| Full Pallet Quantity | 108 |
| Minimum Temperature Storage Handling | 28 |
| Maximum Temperature Storage Handling | 40 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|