094R0 19466 PR Rib CH R 1PK

094R0 19466 PC PRRB CH R 1PK

Front Center Inner Pack

Front Center Out of Package

Front Center Out of Package

Front Right Open Case

Front Right Closed Case

GTIN	90822486194669
UPC	922486194669
Item Source Key	HRL79452
Unit SKU Type	FinishedGoodwoConsumerUnit
GPC Category Definition	Meat Substitutes (Perishable)
Brand	Prairie Creek
Is Base Unit	Yes
Can be sold as consumer unit	No
Is Ordering Unit	Yes

Benefits of Using This Product	USDA Choice Ribeye, 2\" Lip, Rare, Retains 10%, Wet Pack, Fresh, 1/cs. Use for center of plate, sandwiches, appetizers, catering and more.
General Description	Prairie Creek prime rib is slow roasted sous vide style in it's own juices for a tender, flavorful dish every time.
Serving Suggestion	Center of plate applications, sandwiches or appetizers.

Ingredient Statement	CARAMEL COLOR ADDED CONTAINING UP TO 10% OF A SOLUTION++ RUBBED WITH QUALIFIER (SEE INGREDIENT STATEMENT) Rubbed with Salt, Dextrose, Sugar, Caramel Color, Garlic Powder, Onion Powder, Spices. ++Solution Ingredients: Water, Sodium Phosphates, Sugar, Salt, Flavoring.
Serving Size	84
Serving Size Qualifier	GRM
Servings Per Container	Varied
Net Content	1
Net Content UOM	1N

Depth (in inches)	17.06
Height (in inches)	6
Width (in inches)	8.75
Volume	0.52
Gross Weight (in pounds)	17.4015
Net Weight (in pounds)	16.051
Non GTIN Pallet Ti	10
Non GTIN Pallet Hi	10
Full Pallet Quantity	100
Minimum Temperature Storage Handling	28
Maximum Temperature Storage Handling	40