80588
LLOYD'S Seasoned and Smoked Baby Back Pork Rib in Honey Hickory BBQ Sauce
PK BBK RIB W/HNYHICK 3.0LB
80588
PK BBK RIB W/HNYHICK 3.0LB
| GTIN | 00078929805884 |
|---|---|
| UPC | 078929805884 |
| Item Source Key | HRL80588 |
| Unit SKU Type | ConsumerUnit |
| GPC Category Definition | Pork - Prepared/Processed |
| Next Higher Level Item in Hierarchy | HRL80646 |
| Brand | LLOYD'S |
| Is Base Unit | Yes |
| Can be sold as consumer unit | Yes |
| Is Ordering Unit | No |
| Ingredient Statement | SMOKE FLAVORING ADDED Ingredients: Pork Babyback Ribs, Tomato Puree (Water, Tomato Paste), Molasses, Brown Sugar, Vinegar, Contains 2% or less of Sugar, Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed with Alkali, Tamarind Extract [Contains Corn Syrup, Prune Juice Concentrate, Extract of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Natural Flavoring, Tocopherols, Sunflower Oil), Honey, Modified Cornstarch, Salt, Natural Smoke Flavoring, Sodium Phosphate, Sodium Benzoate, Flavoring, Caramel Color, Nisin Preparation (Salt, Nisin). |
|---|---|
| Serving Size | 140 |
| Servings Per Container | About 7 |
| Net Content | 48 |
| Net Content UOM | ONZ |
| Depth (in inches) | 2 |
|---|---|
| Height (in inches) | 16.5 |
| Width (in inches) | 5.5 |
| Volume | 0.11 |
| Gross Weight (in pounds) | 3.07 |
| Net Weight (in pounds) | 3 |
| Full Pallet Quantity | 1 |
| Minimum Temperature Storage Handling | 33 |
| Maximum Temperature Storage Handling | 40 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|