Front No Plunge In Package
812721
JENNIE-O Turkey Frank 10/lb. 5\" Reduced Sodium
TKY FRANK 10/LB 5\" RED SOD
812721
TKY FRANK 10/LB 5\" RED SOD
| GTIN | 10042222817216 |
|---|---|
| UPC | 142222817216 |
| Item Source Key | HRL812721 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Turkey - Prepared/Processed |
| Brand | JENNIE-O TURKEY STORE |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | * Natural smoke flavoring along with a blend of seasoning pr ovides a great tasting frank * Low Sodium makes it a perfect frank for any menu applicati on |
|---|---|
| General Description | JENNIE-O Turkey Frank 10/lb. 5\" Reduced Sodium |
| Serving Suggestion | Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time. |
| FS Brand Manager | JAMES K. KOENIG |
| Ingredient Statement | Ingredients: Mechanically Separated Turkey, Water, Corn Syrup Solids, Contains 2% Or Less Vinegar, Modified Food Starch, Seasoning (Corn Syrup Solids, Dextrose, Sugar, Paprika, Sodium Erythorbate, Spice Extractives), Potassium Chloride, Natural Smoke Flavoring, Salt, Potassium Phosphate, Sodium Nitrite. |
|---|---|
| Serving Size | 45 |
| Serving Size Qualifier | GRM |
| Servings Per Container | 200 |
| Net Content | 4 |
| Net Content UOM | 1N |
| Depth (in inches) | 19 |
|---|---|
| Height (in inches) | 4.25 |
| Width (in inches) | 11.5 |
| Volume | 0.54 |
| Gross Weight (in pounds) | 20.78 |
| Net Weight (in pounds) | 20 |
| Non GTIN Pallet Ti | 8 |
| Non GTIN Pallet Hi | 10 |
| Full Pallet Quantity | 80 |
| Minimum Temperature Storage Handling | -20 |
| Maximum Temperature Storage Handling | 10 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|