813130
813130 OR TKY BRST LOG CN
| GTIN | 10042222813133 |
|---|---|
| UPC | 142222813133 |
| Item Source Key | HRL813130 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Turkey - Prepared/Processed |
| Brand | JENNIE-O TURKEY STORE |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | Ideal for sandwich making operators. Maximum yield with end to end slicing allows for consistent slicing and optimized portion control. |
|---|---|
| General Description | JENNIE-O Oven Roasted Turkey Breast Log CN. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating |
| Serving Suggestion | Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time. |
| FS Brand Manager | RENEE L. COOL |
| Ingredient Statement | Ingredients: Turkey Breast Meat, Turkey Broth, Contains 2% or less Potassium Lactate, Modified Food Starch, Salt, Sugar, Sodium Phosphate, Potassium Chloride, Pepper, Calcium Phosphate. |
|---|---|
| Serving Size | 105 |
| Serving Size Qualifier | GRM |
| Servings Per Container | 127 |
| Net Content | 3 |
| Net Content UOM | 1N |
| Depth (in inches) | 19.56 |
|---|---|
| Height (in inches) | 5.37 |
| Width (in inches) | 14.81 |
| Volume | 0.9 |
| Gross Weight (in pounds) | 31.36 |
| Net Weight (in pounds) | 30 |
| Non GTIN Pallet Ti | 6 |
| Non GTIN Pallet Hi | 8 |
| Full Pallet Quantity | 48 |
| Minimum Temperature Storage Handling | 28 |
| Maximum Temperature Storage Handling | 40 |
| Does Trade Item Carry USDA Child Nutrition Label? | Yes |
|---|---|
| Child Nutrition Expiration Date 1 | 2030-08-18T00:00:00 |
| Child Nutrition Label Number 1 | 093551 |
| Child Nutrition Qualified Value | 3.76 |
| Child Nutrition Qualified Value Unit of Measure | OUNCE |
| Child Nutrition Qualifier Code | MEAT OR MEAT ALTERNATIVE |
| Child Nutrition Value | 2.00 |
| Child Nutrition Value Unit of Measure | OUNCE |
| Child Nutrition Statement GDSN | Each 3.76 OUNCE serving (by weight) of this product provides 2.00 OUNCE equivalent meat/meat alternate for Child Nutrition Meal Pattern Requirements. |
| Formulation Statement Regulator Body Code | USDA FOOD AND NUTRITION SERVICE |
| Product Formulation Statement Description | I certify that the above information is true and correct and that a 3.76 OUNCE serving of the above product (ready for serving) contains 2.00 OUNCE of equivalent meat/meat alternate when prepared according to directions. |
| Formulation Statement Creditable Ingredient Type Code | MEAT OR MEAT ALTERNATIVE |
| Formulation Statement Total Creditable Ingredient Type Amount | 2.00 |
| Formulation Statement Total Creditable Ingredient Type Amount Unit of Measure | OUNCE |
| Formulation Statement Total Portion Weight as Purchased | 3.76 |
| Formulation Statement Total Portion Weight as Purchased Unit of Measure | OUNCE |
Ideal for sandwich making operations.
Provides consistent slices.
Maximum yield with end to end slicing.
Optimize portion control with consistent slicing.
