Front No Plunge In Package
818401
JENNIE-O Oven Roasted Turkey Log 3.5\"
TKY OR LOG 3.5\"
Front Right Closed Case
GTIN 90042222818400 UPC 942222818400 Item Source Key HRL818401 Unit SKU Type FinishedGoodwoConsumerUnit GPC Category Definition Turkey - Prepared/Processed Brand JENNIE-O TURKEY STORE Is Base Unit Yes Can be sold as consumer unit No Is Ordering Unit Yes Benefits of Using This Product * Ideal for sandwich making operations * Provides consistent slices * Maximum yield with end to end slicing * Optimize portion control with consistent slicing General Description JENNIE-O Oven Roasted Turkey Log 3.5\" Serving Suggestion Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time. Ingredient Statement Ingredients: Turkey Breast, Turkey Broth, White Turkey, Contains 2% Or Less Salt, Modified Food Starch, Dextrose, Sodium Lactate, Carrageenan, Sodium Phosphate, Sodium Diacetate, Flavor. Serving Size 56 Serving Size Qualifier GRM Servings Per Container varied Net Content 1 Net Content UOM 1N Depth (in inches) 46 Height (in inches) 39.5 Width (in inches) 38 Volume 39.96 Gross Weight (in pounds) 1472 Net Weight (in pounds) 1400 Non GTIN Pallet Ti 1 Non GTIN Pallet Hi 1 Full Pallet Quantity 1 Minimum Temperature Storage Handling 28 Maximum Temperature Storage Handling 40 Does Trade Item Carry USDA Child Nutrition Label? Yes Child Nutrition Expiration Date 1 2030-03-17T00:00:00 Child Nutrition Label Number 1 078130 Child Nutrition Qualified Value 4.81 Child Nutrition Qualified Value Unit of Measure OUNCE Child Nutrition Qualifier Code MEAT OR MEAT ALTERNATIVE Child Nutrition Value 2.00 Child Nutrition Value Unit of Measure OUNCE Child Nutrition Statement GDSN Each 4.81 OUNCE serving (by weight) of this product provides 2.00 OUNCE equivalent meat/meat alternate for Child Nutrition Meal Pattern Requirements.