FONTANINI Cooked Beef .5 Ounce Meatball

FNT MB BEEF 1/2OZ 2/5#

Front Center Inner Pack

Front Center Out of Package

Front Right Open Case

Front Right Closed Case

Top Center Styled

Video - Digital

GTIN	00039437313254
UPC	039437313254
Item Source Key	HRL82283
Unit SKU Type	FinishedGoodwoConsumerUnit
GPC Category Definition	Beef Sausages - Prepared/Processed
Brand	FONTANINI
Is Base Unit	Yes
Can be sold as consumer unit	No
Is Ordering Unit	Yes

Benefits of Using This Product	Authentic Italian flavor. Made from scratch quality. Fully cooked for convenience. Helps control portion costs. Eliminates food safety concerns associated with preparing raw meats. All meat.
General Description	Fully cooked meatballs made with beef and a fresh Italian spice blend. The product has an authentic meaty bite and a delicious Italian flavor. Each meatball weighs an average of 1/2 oz (+/- .1 oz).
Serving Suggestion	Great as an appetizer, on a sandwich, or on pasta.
Brand Manager	LOGAN C. KUMM
FS Brand Manager	LOGAN C. KUMM

Ingredient Statement	BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR. CARAMEL COLOR ADDED Ingredients: Beef, Water, Bread Crumbs (Wheat Flour, Salt, and Yeast), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Textured Soy Protein (Soy Protein Concentrate, Caramel Color), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Liquid Egg Whites, Salt, Soy Protein Concentrate (contains Soy Lecithin), Dried Garlic, Spices, Parsley, Isolated Soy Protein, Sodium Phosphates, Brown Sugar, Disodium Inosinate and Disodium Guanylate, BHA, BHT, Citric Acid. Contains: Milk, Egg, Soy, Wheat.
Serving Size	85
Serving Size Qualifier	GRM
Servings Per Container	About 53
Net Content	2
Net Content UOM	1N

Depth (in inches)	14.38
Height (in inches)	5.94
Width (in inches)	9.88
Volume	0.49
Gross Weight (in pounds)	10.628
Net Weight (in pounds)	10
Non GTIN Pallet Ti	13
Non GTIN Pallet Hi	6
Full Pallet Quantity	78
Minimum Temperature Storage Handling	-20
Maximum Temperature Storage Handling	10