FONTANINI Cooked Spicy Italian Sausage Topping Chunk 12 Pieces Per Ounce

FNT TP CK ITS 12/OZ 3/5#

Front Center Inner Pack

Front Center Out of Package

Front Right Open Case

Front Right Closed Case

Top Center Styled

GTIN	00039437947107
UPC	039437947107
Item Source Key	HRL82289
Unit SKU Type	FinishedGoodwoConsumerUnit
GPC Category Definition	Pork Sausages - Prepared/Processed
Brand	FONTANINI
Is Base Unit	Yes
Can be sold as consumer unit	No
Is Ordering Unit	Yes

Benefits of Using This Product	Fully cooked for convenience. Eliminates food safety concerns associated with preparing raw meat. All meat for a firmer bite.
General Description	This fully cooked Italian pork sausage is made with 100% ground pork. The product has an authentic meaty bite and spicy Italian flavor. There are 12-15 pieces per oz.
Serving Suggestion	Great as a pizza topping or as an ingredient.
Brand Manager	LOGAN C. KUMM

Ingredient Statement	BHA AND BHT ADDED TO HELP PROTECT FLAVOR Ingredients: Pork, Water, Salt, Corn Syrup Solids, Spices, Sodium Phosphates, Flavoring, Paprika, Dextrose, Dehydrated Red Bell Peppers, Monosodium Glutamate, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solid, Lemon Oil), Annatto Extract, Extractives of Paprika, Disodium Inosinate and Disodium Guanylate, BHA, BHT. INGREDIENTS: CARNE DE CERDO, AGUA, SAL, SÓLIDOS DE JARABE DE MAÍZ, ESPECIAS, FOSFATOS DE SODIO, SABORIZANTE, PAPRIKA, DEXTROSA, PIMIENTOS ROJOS DESHIDRATADOS, GLUTAMATO MONOSÓDICO, POLVO DE JUGO DE LIMÓN (SÓLIDOS DE JARABE DE MAÍZ, SÓLIDO DE JUGO DE LIMÓN, ACEITE DE LIMÓN), EXTRACTO DE ACHIOTE, EXTRACTOS DE PAPRIKA, INOSINATO DISÓDICO Y GUANILATO DISÓDICO, BHA, BHT.
Serving Size	57
Serving Size Qualifier	GRM
Servings Per Container	About 120
Net Content	3
Net Content UOM	1N

Depth (in inches)	14.38
Height (in inches)	7.75
Width (in inches)	9.88
Volume	0.64
Gross Weight (in pounds)	15.808
Net Weight (in pounds)	15
Non GTIN Pallet Ti	13
Non GTIN Pallet Hi	5
Full Pallet Quantity	65
Minimum Temperature Storage Handling	-20
Maximum Temperature Storage Handling	10