82346
FNT IRISH BANGER 4/1, 4/3
| GTIN | 00039437009263 |
|---|---|
| UPC | 039437009263 |
| Item Source Key | HRL82346 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Pork Sausages - Prepared/Processed |
| Brand | FONTANINI |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | Fully cooked for convenience. Eliminates food safety concerns associated with preparing raw meat. All meat. |
|---|---|
| General Description | This fully cooked pork sausage link has a traditional Irish banger flavor and smell. It has a traditional grayish brown appearance and is in a natural hog casing. The product is portioned controlled in 6 inch links. There are 4 links per lb. |
| Serving Suggestion | Serve with mashed potatoes, on a bun, or as part if an entrée. |
| Brand Manager | LOGAN C. KUMM |
| Ingredient Statement | Ingredients: Pork, Water, Enrichment Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Tetrasodium Pyrophosphate, Leavening (Ammonium Bicarbonate), Yeast. |
|---|---|
| Serving Size | 113 |
| Serving Size Qualifier | GRM |
| Servings Per Container | About 48 |
| Net Content | 4 |
| Net Content UOM | 1N |
| Depth (in inches) | 15.38 |
|---|---|
| Height (in inches) | 5 |
| Width (in inches) | 9.5 |
| Volume | 0.42 |
| Gross Weight (in pounds) | 12.152 |
| Net Weight (in pounds) | 12 |
| Non GTIN Pallet Ti | 13 |
| Non GTIN Pallet Hi | 8 |
| Full Pallet Quantity | 104 |
| Minimum Temperature Storage Handling | -20 |
| Maximum Temperature Storage Handling | 10 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|
Fully cooked for convenience.
Eliminates food safety concerns associated with preparing raw meat.
The product is portioned controlled in 6 inch links. There are 4 links per lb
Keep Frozen
Serve with mashed potatoes, on a bun, or as part if an entrée.
