Front No Plunge In Package

82439

FONTANINI Cooked Wedding Soup Meatball 8-10 Pieces Per Ounce

FNT MB WED SOUP 8-10OZ 2/5#

Front Center Inner Pack

Front Center Out of Package

Front Right Open Case

Front Right Closed Case

Top Center Styled

Video - Digital

Child Nutrition Statement Document

GTIN	00039437000086
UPC	039437000086
Item Source Key	HRL82439
Unit SKU Type	FinishedGoodwoConsumerUnit
GPC Category Definition	Pork Sausages - Prepared/Processed
Brand	FONTANINI
Is Base Unit	Yes
Can be sold as consumer unit	No
Is Ordering Unit	Yes

Benefits of Using This Product	Authentic Italian flavor. Made from scratch quality. Fully cooked for convenience. Helps control portion costs. Eliminates food safety concerns associated with preparing raw meats. All meat.
General Description	Fully cooked, tiny meatballs made with beef, pork, and a fresh Italian spice blend. The product has an authentic appearance and a delicious made from scratch flavor. There is an average of 8-10 meatballs per oz.
Serving Suggestion	Great in soup or as an ingredient.
Brand Manager	LOGAN C. KUMM

Ingredient Statement	BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR. CARAMEL COLOR ADDED Ingredients: Beef, Pork, Water, Bread Crumbs (Wheat Flour, Salt, and Yeast), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Liquid Egg Whites, Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate and Disodium Guanylate, BHA, BHT, Citric Acid. Contains: Milk, Egg, Soy, Wheat.
Serving Size	57
Serving Size Qualifier	GRM
Servings Per Container	About 53
Net Content	2
Net Content UOM	1N

Depth (in inches)	17.63
Height (in inches)	4.13
Width (in inches)	10.63
Volume	0.45
Gross Weight (in pounds)	10.766
Net Weight (in pounds)	10
Non GTIN Pallet Ti	9
Non GTIN Pallet Hi	10
Full Pallet Quantity	90
Minimum Temperature Storage Handling	-20
Maximum Temperature Storage Handling	10