Front No Plunge In Package
82504
FONTANINI Rustic Pizza 14 Inch Crust
FNT RUSTIC CRUST 14\"
- Par-baked round crust
- Crust is 14 inches and 18 oz
- Made with high protein wheat flour and is baked to a light golden color
- 14 Crusts Per Case
82504
FNT RUSTIC CRUST 14\"
| GTIN | 00039437943130 |
|---|---|
| UPC | 039437943130 |
| Item Source Key | HRL82504 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Pork Sausages - Prepared/Processed |
| Brand | FONTANINI |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | Consistent in size and flavor. Par-baked for convenience and eliminates crust shrinkage. |
|---|---|
| General Description | This par-baked round crust is made with high protein wheat flour and is baked to a light golden color with light grill marks on the bottom. The crust is dusted with breadcrumbs for an authentic texture. The crust is 14 inches and 18oz. |
| Serving Suggestion | Great for a breakfast pizza or Italian pizza. |
| Brand Manager | LOGAN C. KUMM |
| Ingredient Statement | Ingredients: Pizza Crust (Enriched Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour, Ascorbic Acid added as a dough conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Yeast, Sugar, Salt) (Manufactured on shared equipment with Milk and Soy). |
|---|---|
| Serving Size | 56 |
| Serving Size Qualifier | GRM |
| Servings Per Container | 9 |
| Net Content | 14 |
| Net Content UOM | 1N |
| Depth (in inches) | 15.06 |
|---|---|
| Height (in inches) | 9.5 |
| Width (in inches) | 15.06 |
| Volume | 1.25 |
| Gross Weight (in pounds) | 17.394 |
| Net Weight (in pounds) | 15.75 |
| Non GTIN Pallet Ti | 6 |
| Non GTIN Pallet Hi | 8 |
| Full Pallet Quantity | 48 |
| Minimum Temperature Storage Handling | -20 |
| Maximum Temperature Storage Handling | 10 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|
Par-baked round crust
Crust is 14 inches and 18 oz
Made with high protein wheat flour and is baked to a light golden color
14 Crusts Per Case