830703
JO DFAV OR PET TKY BRST RS
| GTIN | 90042222830709 |
|---|---|
| UPC | 942222830709 |
| Item Source Key | HRL830703 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Turkey - Prepared/Processed |
| Brand | JENNIE-O TURKEY STORE |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | *Reduced Sodium to Support Sodium Reduction Initiatives *Premium Quality to Support Your Highest Price Points *Taste and Texture of True Turkey for Customer Satisfaction *Binder Added to Allow Thinner Slicing and Improved Moisture *Oven Roasted for Traditional Turkey Flavor *Great for Slicing for Premium Sandwiches, Salads and Entrees *Skinless for 100% Yield *Small Size is Great for Product Turns and Small Operations |
|---|---|
| General Description | JENNIE-O DELI FAVORITES Oven Roasted Petite Turkey Breast Red Sod |
| Serving Suggestion | Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time. |
| FS Brand Manager | JAMES K. KOENIG |
| Ingredient Statement | Ingredients: Turkey Breast Meat, Turkey Broth, Contains 2% Or Less Vinegar, Salt, Potassium Phosphate, Carrageenan. |
|---|---|
| Serving Size | 56 |
| Serving Size Qualifier | GRM |
| Servings Per Container | Varied |
| Net Content | 4 |
| Net Content UOM | 1N |
| Depth (in inches) | 19.4 |
|---|---|
| Height (in inches) | 5.4 |
| Width (in inches) | 11.2 |
| Volume | 0.68 |
| Gross Weight (in pounds) | 23.113 |
| Net Weight (in pounds) | 22.1 |
| Non GTIN Pallet Ti | 8 |
| Non GTIN Pallet Hi | 8 |
| Full Pallet Quantity | 64 |
| Minimum Temperature Storage Handling | 28 |
| Maximum Temperature Storage Handling | 40 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|---|
| Formulation Statement Regulator Body Code | USDA FOOD AND NUTRITION SERVICE |
| Product Formulation Statement Description | I certify that the above information is true and correct and that a 3.29 OUNCE serving of the above product (ready for serving) contains 2.00 OUNCE of equivalent meat/meat alternate when prepared according to directions. |
| Formulation Statement Creditable Ingredient Type Code | MEAT OR MEAT ALTERNATIVE |
| Formulation Statement Total Creditable Ingredient Type Amount | 2.00 |
| Formulation Statement Total Creditable Ingredient Type Amount Unit of Measure | OUNCE |
| Formulation Statement Total Portion Weight as Purchased | 3.29 |
| Formulation Statement Total Portion Weight as Purchased Unit of Measure | OUNCE |
Reduced sodium to support sodium reduction initiatives.
Taste and texture of true turkey for customer satisfaction.
Great for slicing for premium sandwiches, salads, and entrees.
Petite size means less roasting time to save time and labor.
