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83505

COLUMBUS Italian Dry Salame WIP V3

COL ITA DR SAL V3 5/2# CV

Wonderful flavor with unique richness and aroma
Made from select cuts of pork seasoned with cracked black pepper, burgundy wine and our signature blend of spices
Slow aged for exceptional flavor using recipes perfected for over 100 years
Pairs well with cheddar, Grana Padano, mozzarella, or Monterey Jack
Enjoy it with a glass of pinot noir, pilsner or pale ale
Pair this salame with Castelvetrano olives, marcona almonds or hummus
Gluten free and no added MSG or artificial colors or flavors

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Enhanced Content - Cambridge

eComm Enhanced Image - Ingredients

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GTIN	90073007001403
UPC	973007001403
Item Source Key	HRL83505
Unit SKU Type	FinishedGoodwoConsumerUnit
GPC Category Definition	Pork Sausages - Prepared/Processed
Brand	COLUMBUS
Is Base Unit	Yes
Can be sold as consumer unit	No
Is Ordering Unit	Yes

GDSN Catalog Description	The COLUMBUS Italian Dry Salame is made from select cuts of pork seasoned with cracked black pepper, burgundy wine and our signature blend of spices giving it a wonderful flavor. It is slow cured for a unique richness and aroma. Pairs well with cheddar, Grana Padano, mozzarella, or Monterey Jack. Enjoy it with a glass of pinot noir, pilsner or pale ale. This salame also goes great with Castelvetrano olives, marcona almonds or hummus. COLUMBUS is a trademark of Columbus Manufacturing, Inc. ©2021 Columbus Manufacturing, Inc. All images are owned by Columbus Manufacturing, Inc.
Benefits of Using This Product	Our collection of bulk salami with the casing still remains as a classic Italian look in your deli case. All Salami products are slow aged for premium color, flavor, and texture without a greasy or acidic aftertaste.
General Description	The COLUMBUS Italian Dry Salame is made from select cuts of pork seasoned with cracked black pepper, burgundy wine and our signature blend of spices giving it a wonderful flavor. It is slow cured for a unique richness and aroma.
Serving Suggestion	Not only perfect for a charcuterie board, but used as an ingredient in sandwiches, snack cups, and pizzas that will surely not disappoint.
FS Brand Manager	SAM J. WEIKUM

Ingredient Statement	Ingredients: Pork, Salt, Contains 2% or Less of Nonfat Dry Milk, Sugar, Water, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk.
Claim	SLOW AGED FOR OPTIMUM FLAVOR AUTHENTIC ITALIAN RECIPE NO MSG ADDED 0g Trans Fat per serving GLUTEN FREE
Serving Size	28
Serving Size Qualifier	GRM
Servings Per Container	Varied
Net Content	5
Net Content UOM	1N

Depth (in inches)	12.63
Height (in inches)	5.5
Width (in inches)	9.13
Volume	0.37
Gross Weight (in pounds)	10.77
Net Weight (in pounds)	10.28
Non GTIN Pallet Ti	15
Non GTIN Pallet Hi	4
Full Pallet Quantity	60
Minimum Temperature Storage Handling	28
Maximum Temperature Storage Handling	40

Wonderful flavor with unique richness and aroma
Made from select cuts of pork seasoned with cracked black pepper, burgundy wine and our signature blend of spices
Slow aged for exceptional flavor using recipes perfected for over 100 years
Pairs well with cheddar, Grana Padano, mozzarella, or Monterey Jack
Enjoy it with a glass of pinot noir, pilsner or pale ale
Pair this salame with Castelvetrano olives, marcona almonds or hummus
Gluten free and no added MSG or artificial colors or flavors

The COLUMBUS Italian Dry Salame is made from select cuts of pork seasoned with cracked black pepper, burgundy wine and our signature blend of spices giving it a wonderful flavor. It is slow cured for a unique richness and aroma. Pairs well with cheddar, Grana Padano, mozzarella, or Monterey Jack. Enjoy it with a glass of pinot noir, pilsner or pale ale. This salame also goes great with Castelvetrano olives, marcona almonds or hummus. COLUMBUS is a trademark of Columbus Manufacturing, Inc. ©2021 Columbus Manufacturing, Inc. All images are owned by Columbus Manufacturing, Inc.