83506
COL SPEC CAL HT SAL 2/4#
| GTIN | 90073007001601 |
|---|---|
| UPC | 973007001601 |
| Item Source Key | HRL83506 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Pork Sausages - Prepared/Processed |
| Brand | COLUMBUS |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| GDSN Catalog Description | The COLUMBUS Calabrese Salame is an inspired recipe from the Calabria region of Italy. It is made from whole cuts of hand trimmed pork and seasoned with crushed red pepper and red bell peppers to give it a ruby red color and spicy finish. It is slow aged giving it a mature, robust taste. Pair it with manchego, pepper jack or mahon. Enjoy while sipping on Barolo, crisp wheat beer, or stout. Also pairs well with peppadew or sweety drop peppers. COLUMBUS is a trademark of Columbus Manufacturing, Inc. ©2021 Columbus Manufacturing, Inc. All images are owned by Columbus Manufacturing, Inc. |
|---|---|
| Benefits of Using This Product | Our collection of bulk salami with the casing and fiore still remains as a classic Italian look in your deli case. All Salami products are slow aged for premium color, flavor, and texture without a greasy or acidic aftertaste. |
| General Description | The COLUMBUS Calabrese Salame is an inspired recipe from the Calabria region of Italy. It is made from whole cuts of hand trimmed pork and seasoned with crushed red pepper and red bell peppers to give it a ruby red color and spicy finish. |
| Serving Suggestion | Not only perfect for a charcuterie board, but used as an ingredient in sandwiches, snack cups, and pizzas that will surely not disappoint. |
| FS Brand Manager | SAM J. WEIKUM |
| Ingredient Statement | Ingredients: Pork, Salt, Contains 2% or less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Wine, Red Pepper, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk. Dusted with Rice Flour to Control Moisture. |
|---|---|
| Claim |
|
| Serving Size | 28 |
| Serving Size Qualifier | GRM |
| Servings Per Container | Varied |
| Net Content | 2 |
| Net Content UOM | 1N |
| Depth (in inches) | 20.5 |
|---|---|
| Height (in inches) | 5.38 |
| Width (in inches) | 6.75 |
| Volume | 0.43 |
| Gross Weight (in pounds) | 8.4857 |
| Net Weight (in pounds) | 7.9657 |
| Non GTIN Pallet Ti | 14 |
| Non GTIN Pallet Hi | 6 |
| Full Pallet Quantity | 84 |
| Minimum Temperature Storage Handling | 28 |
| Maximum Temperature Storage Handling | 40 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|
Spicy, mature and robust taste
Seasoned with crushed red pepper and red bell pepper
Slow aged for exceptional flavor using recipes perfected for over 100 years
Pairs well with manchego, pepper jack or mahon
Pairs well with Barolo, crisp wheat beer, stout
Pairs well with peppadew, sweety drop peppers
Gluten free and no added MSG or artificial colors or flavors
The COLUMBUS Calabrese Salame is an inspired recipe from the Calabria region of Italy. It is made from whole cuts of hand trimmed pork and seasoned with crushed red pepper and red bell peppers to give it a ruby red color and spicy finish. It is slow aged giving it a mature, robust taste. Pair it with manchego, pepper jack or mahon. Enjoy while sipping on Barolo, crisp wheat beer, or stout. Also pairs well with peppadew or sweety drop peppers. COLUMBUS is a trademark of Columbus Manufacturing, Inc. ©2021 Columbus Manufacturing, Inc. All images are owned by Columbus Manufacturing, Inc.
