83583
COL HT SOP CRY 2/2.5#
| GTIN | 90073007001014 |
|---|---|
| UPC | 973007001014 |
| Item Source Key | HRL83583 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Pork Sausages - Prepared/Processed |
| Brand | COLUMBUS |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| GDSN Catalog Description | The COLUMBUS Hot Sopressata Salame is made with coarsely chopped whole cuts of pork seasoned with Chile de Arbol, paprika and sherry wine for a highly complex aroma and spicy finish. It is then perfected through a slow aging process for a rich flavor and slow, resonating heat. Pair it with pepper jack, provolone, peppadews, sweety drop peppers and Spanish olives. Sip with Barolo, Spanish red wine, porter, or stout. COLUMBUS is a trademark of Columbus Manufacturing, Inc. ©2021 Columbus Manufacturing, Inc. All images are owned by Columbus Manufacturing, Inc. |
|---|---|
| Benefits of Using This Product | Slow aged for exceptional flavor. Using recipes perfected for over 100 years gives this sopressata salami its rich flavor and slow, resonating heat. |
| General Description | The COLUMBUS Hot Sopressata Salame is made with coarsely chopped whole cuts of pork seasoned with chile de arbol, paprika and sherry wine for a highly complex aroma and spicy finish. |
| Serving Suggestion | Not only perfect for a charcuterie board, but used as an ingredient in sandwiches, snack cups, and pizzas that will surely not disappoint. |
| FS Brand Manager | SAM J. WEIKUM |
| Ingredient Statement | Ingredients: Pork, Salt, Contains 2% or less of Corn Syrup Solids, Chile de Arbol, Wine, Sugar, Paprika, Spices, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. |
|---|---|
| Claim |
|
| Serving Size | 28 |
| Serving Size Qualifier | GRM |
| Servings Per Container | Varied |
| Net Content | 2 |
| Net Content UOM | 1N |
| Depth (in inches) | 13.25 |
|---|---|
| Height (in inches) | 4.63 |
| Width (in inches) | 7 |
| Volume | 0.25 |
| Gross Weight (in pounds) | 6.35 |
| Net Weight (in pounds) | 5.93 |
| Non GTIN Pallet Ti | 19 |
| Non GTIN Pallet Hi | 8 |
| Full Pallet Quantity | 152 |
| Minimum Temperature Storage Handling | 28 |
| Maximum Temperature Storage Handling | 40 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|
Rich flavor and slow resonating heat
Made with coarsely chopped whole cuts of pork seasoned with Chile de Arbol, paprika and sherry wine
Slow aged for exceptional flavor using recipes perfected for over 100 years
Pair it with pepper jack, provolone, peppadews, sweety drop peppers and Spanish olives.
Sip with Barolo, Spanish red wine, porter, or stout
Gluten free and no added MSG and artificial flavors or colors
The COLUMBUS Hot Sopressata Salame is made with coarsely chopped whole cuts of pork seasoned with Chile de Arbol, paprika and sherry wine for a highly complex aroma and spicy finish. It is then perfected through a slow aging process for a rich flavor and slow, resonating heat. Pair it with pepper jack, provolone, peppadews, sweety drop peppers and Spanish olives. Sip with Barolo, Spanish red wine, porter, or stout. COLUMBUS is a trademark of Columbus Manufacturing, Inc. ©2021 Columbus Manufacturing, Inc. All images are owned by Columbus Manufacturing, Inc.
