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83584

COLUMBUS Hot Sopressata Molded

COL HT SOP W/MOLD 1/5#

Rich flavor and slow resonating heat
Made with coarsely chopped whole cuts of pork seasoned with Chile de Arbol, paprika and sherry wine
Slow aged for exceptional flavor using recipes perfected for over 100 years
Pair it with pepper jack, provolone, peppadews, sweety drop peppers and Spanish olives.
Sip with Barolo, Spanish red wine, porter, or stout
Gluten free and no added MSG and artificial flavors or colors

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Enhanced Content - Cambridge

eComm Enhanced Image - Ingredients

eComm Enhanced Image - Instructions

eComm Enhanced Image - NFP

eComm Enhanced Image - Nutrition and Ingredients Combined

eComm Enhanced Image - Recipe

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GTIN	90073007001045
UPC	973007001045
Item Source Key	HRL83584
Unit SKU Type	FinishedGoodwoConsumerUnit
GPC Category Definition	Pork Sausages - Prepared/Processed
Brand	COLUMBUS
Is Base Unit	Yes
Can be sold as consumer unit	No
Is Ordering Unit	Yes

GDSN Catalog Description	The COLUMBUS Hot Sopressata Salame is made with coarsely chopped whole cuts of pork seasoned with Chile de Arbol, paprika and sherry wine for a highly complex aroma and spicy finish. It is then perfected through a slow aging process for a rich flavor and slow, resonating heat. Pair it with pepper jack, provolone, peppadews, sweety drop peppers and Spanish olives. Sip with Barolo, Spanish red wine, porter, or stout. COLUMBUS is a trademark of Columbus Manufacturing, Inc. ©2021 Columbus Manufacturing, Inc. All images are owned by Columbus Manufacturing, Inc.
Benefits of Using This Product	Our collection of bulk salami with the casing and fiore still remains as a classic Italian look in your deli case. All Salami products are slow aged for premium color, flavor, and texture without a greasy or acidic aftertaste.
General Description	The COLUMBUS Hot Sopressata Salame is made with coarsely chopped whole cuts of pork seasoned with chile de arbol, paprika and sherry wine for a highly complex aroma and spicy finish.
Serving Suggestion	Not only perfect for a charcuterie board, but used as an ingredient in sandwiches, snack cups, and pizzas that will surely not disappoint.
FS Brand Manager	SAM J. WEIKUM

Ingredient Statement	Ingredients: Pork, Salt, Contains 2% or less of Corn Syrup Solids, Chile de Arbol, Wine, Sugar, Paprika, Spices, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Stuffed in a Collagen Beef Casing. Dusted with Rice Flour to Control Moisture.
Claim	SLOW AGED FOR OPTIMUM FLAVOR AUTHENTIC ITALIAN RECIPE 0g Trans Fat per serving GLUTEN FREE NO MSG ADDED
Serving Size	28
Serving Size Qualifier	GRM
Servings Per Container	Varied
Net Content	1
Net Content UOM	1N

Depth (in inches)	20.5
Height (in inches)	5.38
Width (in inches)	6.75
Volume	0.43
Gross Weight (in pounds)	6.6488
Net Weight (in pounds)	6.1288
Non GTIN Pallet Ti	14
Non GTIN Pallet Hi	6
Full Pallet Quantity	84
Minimum Temperature Storage Handling	28
Maximum Temperature Storage Handling	40

Rich flavor and slow resonating heat
Made with coarsely chopped whole cuts of pork seasoned with Chile de Arbol, paprika and sherry wine
Slow aged for exceptional flavor using recipes perfected for over 100 years
Pair it with pepper jack, provolone, peppadews, sweety drop peppers and Spanish olives.
Sip with Barolo, Spanish red wine, porter, or stout
Gluten free and no added MSG and artificial flavors or colors

The COLUMBUS Hot Sopressata Salame is made with coarsely chopped whole cuts of pork seasoned with Chile de Arbol, paprika and sherry wine for a highly complex aroma and spicy finish. It is then perfected through a slow aging process for a rich flavor and slow, resonating heat. Pair it with pepper jack, provolone, peppadews, sweety drop peppers and Spanish olives. Sip with Barolo, Spanish red wine, porter, or stout. COLUMBUS is a trademark of Columbus Manufacturing, Inc. ©2021 Columbus Manufacturing, Inc. All images are owned by Columbus Manufacturing, Inc.