836202
JO BLUE RIBBON OR TKY BRST
| GTIN | 90042222836220 |
|---|---|
| UPC | 942222836220 |
| Item Source Key | HRL836202 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Turkey - Prepared/Processed |
| Brand | JENNIE-O TURKEY STORE |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | *Binder Added Allows for Thin Slicing and Improved Moisture *Oven Roasted for Traditional Turkey Flavor *Great for Slicing Thin for Sandwiches *Skinless for 100% Yield |
|---|---|
| General Description | JENNIE-O Blue Ribbon Oven Roasted Turkey Breast |
| Serving Suggestion | Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time. |
| FS Brand Manager | JAMES K. KOENIG |
| Ingredient Statement | Ingredients: Turkey Breast Meat, Turkey Broth, Modified Food Starch, Contains 2% Or Less Salt, Sugar, Sodium Phosphate, Pepper. |
|---|---|
| Serving Size | 56 |
| Serving Size Qualifier | GRM |
| Servings Per Container | Varied |
| Net Content | 2 |
| Net Content UOM | 1N |
| Depth (in inches) | 18.38 |
|---|---|
| Height (in inches) | 6 |
| Width (in inches) | 10.63 |
| Volume | 0.68 |
| Gross Weight (in pounds) | 20.455 |
| Net Weight (in pounds) | 19.6 |
| Non GTIN Pallet Ti | 9 |
| Non GTIN Pallet Hi | 7 |
| Full Pallet Quantity | 63 |
| Minimum Temperature Storage Handling | 28 |
| Maximum Temperature Storage Handling | 40 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|---|
| Formulation Statement Regulator Body Code | USDA FOOD AND NUTRITION SERVICE |
| Product Formulation Statement Description | I certify that the above information is true and correct and that a 4.64 OUNCE serving of the above product (ready for serving) contains 2.00 OUNCE of equivalent meat/meat alternate when prepared according to directions. |
| Formulation Statement Creditable Ingredient Type Code | MEAT OR MEAT ALTERNATIVE |
| Formulation Statement Total Creditable Ingredient Type Amount | 2.00 |
| Formulation Statement Total Creditable Ingredient Type Amount Unit of Measure | OUNCE |
| Formulation Statement Total Portion Weight as Purchased | 4.64 |
| Formulation Statement Total Portion Weight as Purchased Unit of Measure | OUNCE |
Boneless skinless turkey breast for improved yield.
Oven roasted to provide a traditional turkey flavor.
Binder added to allow for thin slicing and improved moisture.
