COLUMBUS Sliced Reduced Sodium Italian Dry Salame

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83638

COLUMBUS Sliced Reduced Sodium Italian Dry Salame

COL SL RS SAL 2#

Includes two 16 oz resealable packages of COLUMBUS Reduced Sodium Italian Dry Salame.
Reduced sodium Italian dry cured salame made with select cuts of pork, cracked black pepper, California Red Wine and our special blend of seasonings
Exceptional, slow-aged flavor from our century-old recipe; pairs well with Monterey Jack and Parmesan Reggiano cheese, olives, almonds and more
Every serving contains 6 grams protein per serving, no artificial colors or flavors, no added MSG and is gluten free
Enjoy salame slices on charcuterie boards for entertaining, on sandwiches or as a snack
COLUMBUS Sliced Reduced Sodium Italian Dry Salame, 2 LB

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GTIN	00073007101162
UPC	073007101162
Item Source Key	HRL83638
Unit SKU Type	ConsumerUnit
GPC Category Definition	Pork Sausages - Prepared/Processed
Next Higher Level Item in Hierarchy	HRL83867
Brand	COLUMBUS
Is Base Unit	Yes
Can be sold as consumer unit	Yes
Is Ordering Unit	No

GDSN Catalog Description

Serve incredible flavor at every gathering with COLUMBUS Reduced Sodium Italian Dry Salame. Slow-cured and crafted with select cuts of pork, black pepper, California red wine, and a hint of garlic and spices, it delivers rich, authentic taste and aroma in every bite. Perfect for entertaining, this salame elevates charcuterie boards or pairs beautifully with your favorite cheese and crackers for an easy, elevated snack. It’s also a versatile addition to antipasto platters, salads, and sandwiches. Enjoy alongside a glass of pinot noir, a pilsner, or a pale ale for a complete experience.

Ingredient Statement	Ingredients: Pork, Nonfat Dry Milk, Contains 2% or less of Salt, Sugar, Corn Syrup Solids, Potassium Chloride, Wine, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk.
Claim	GLUTEN FREE NO MSG ADDED based on USDA Data for Dry Salame. NO ARTIFICIAL COLORS OR FLAVORS 46% Less Sodium
Serving Size	28
Serving Size Qualifier	GRM
Servings Per Container	32
Net Content	2
Net Content UOM	LBR

Depth (in inches)	2.28
Height (in inches)	8.88
Width (in inches)	7.56
Volume	0.09
Gross Weight (in pounds)	2.1
Net Weight (in pounds)	2
Non GTIN Pallet Ti	1
Non GTIN Pallet Hi	1
Full Pallet Quantity	1
Minimum Temperature Storage Handling	28
Maximum Temperature Storage Handling	40

Does Trade Item Carry USDA Child Nutrition Label? No

Includes two 16 oz resealable packages of COLUMBUS Reduced Sodium Italian Dry Salame.
Reduced sodium Italian dry cured salame made with select cuts of pork, cracked black pepper, California Red Wine and our special blend of seasonings
Exceptional, slow-aged flavor from our century-old recipe; pairs well with Monterey Jack and Parmesan Reggiano cheese, olives, almonds and more
Every serving contains 6 grams protein per serving, no artificial colors or flavors, no added MSG and is gluten free
Enjoy salame slices on charcuterie boards for entertaining, on sandwiches or as a snack
COLUMBUS Sliced Reduced Sodium Italian Dry Salame, 2 LB

Serve incredible flavor at every gathering with COLUMBUS Reduced Sodium Italian Dry Salame. Slow-cured and crafted with select cuts of pork, black pepper, California red wine, and a hint of garlic and spices, it delivers rich, authentic taste and aroma in every bite. Perfect for entertaining, this salame elevates charcuterie boards or pairs beautifully with your favorite cheese and crackers for an easy, elevated snack. It’s also a versatile addition to antipasto platters, salads, and sandwiches. Enjoy alongside a glass of pinot noir, a pilsner, or a pale ale for a complete experience.