COLUMBUS Charcuterie Sampler

COL COMPARTMENT TRAY 24OZ

Front No Plunge In Package

Back No Plunge In Package

GTIN	00073007108031
UPC	073007108031
Item Source Key	HRL83753
Unit SKU Type	ConsumerUnit
GPC Category Definition	Pork Sausages - Prepared/Processed
Next Higher Level Item in Hierarchy	HRL83883
Brand	COLUMBUS
Is Base Unit	Yes
Can be sold as consumer unit	Yes
Is Ordering Unit	No

Ingredient Statement	Ingredients: Peppered Salame: Pork, Salt, Contains 2% or Less of Corn Syrup Solids, Wine, Sugar, Spices, Garlic, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Coated with Gelatin and Cracked Black Peppercorns. Genoa Salame: Pork, Salt, Contains 2% or Less of Sugar, Wine, Spices, Dextrose, Garlic, Ascorbic Acid, Lactic Acid Starter Culture, Rosemary Extract, Sodium Nitrite, Sodium Nitrate. Calabrese Salame: Pork, Salt, Contains 2% or Less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Wine, Red Pepper, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Italian Dry Salame: Pork, Salt, Contains 2% or Less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Chorizo Salame: Pork, Salt, Paprika, Contains 2% or Less of Sugar, Fresh Garlic, Ascorbic Acid, Natural Flavoring, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Sopressata Salame: Pork, Salt, Contains 2% or Less of Corn Syrup Solids, Wine, Sugar, Spices, Fennel Seed, Chile Utica, Garlic, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk. Bay Front and San Antonio Ingredients: Peppered Salame (Pork, Water, Salt, Corn Syrup, Wine, Sugar, Spice, Garlic, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Coated with Gelatin and Black Pepper). Genoa Salame (Pork, Salt, Sugar, Wine, Spices, Dextrose, Garlic, Ascorbic Acid, Lactic Acid Starter Culture, Rosemary, Sodium Nitrite, Sodium Nitrate), Calabrese (Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Wine, Red Peppers, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate), Italian Dry Salame (Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate), Chorizo (Pork, Salt, Paprika, Sugar, Fresh Garlic, Ascorbic Acid, Natural Flavoring, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate), Sopressata (Pork, Salt, Corn Syrup, Wine, Sugar, Spices, Fennel Seed, Chile Utica, Garlic, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate), Contains: Milk.
Claim	MADE IN USA 0g Trans Fat Per Serving GLUTEN FREE NO MSG
Net Content	24
Net Content UOM	ONZ

Depth (in inches)	1.3
Height (in inches)	16
Width (in inches)	9.3
Volume	0.11
Gross Weight (in pounds)	1.7063
Net Weight (in pounds)	1.5
Non GTIN Pallet Ti	1
Non GTIN Pallet Hi	1
Full Pallet Quantity	1
Minimum Temperature Storage Handling	28
Maximum Temperature Storage Handling	40

Does Trade Item Carry USDA Child Nutrition Label? No