83821
COL CAL FLOW WR 12/8OZ
| GTIN | 10073007001810 |
|---|---|
| UPC | 173007001810 |
| Item Source Key | HRL83821 |
| Unit SKU Type | FinishedGood |
| Next Lower Level Item in Hierarchy | HRL83623 |
| Brand | COLUMBUS |
| Is Base Unit | No |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | Slow aged for exceptional flavor, using recipes perfected for over 100 years. |
|---|---|
| General Description | COLUMBUS Calabrese Salame is an inspired recipe from the Calabria Region of Italy where it is made from whole cuts of hand trimmed pork and seasoned with crushed red pepper and red bell peppers to give it a ruby red color and spicy finish. |
| Serving Suggestion | Not only perfect for a charcuterie board, but used as an ingredient in sandwiches, snack cups, and pizzas that will surely not disappoint. |
| FS Brand Manager | SAM J. WEIKUM |
| Ingredient Statement | Ingredients: Pork, Salt, Nonfat Dry Milk, Contains 2% or less of Sugar, Corn Syrup Solids, Paprika, Red Chili Pepper, Wine, Spice, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk. |
|---|---|
| Claim |
|
| Serving Size | 28 |
| Serving Size Qualifier | GRM |
| Servings Per Container | 8 |
| Net Content | 12 |
| Net Content UOM | 1N |
| Depth (in inches) | 12.81 |
|---|---|
| Height (in inches) | 5.75 |
| Width (in inches) | 9.19 |
| Volume | 0.39 |
| Gross Weight (in pounds) | 6.61 |
| Net Weight (in pounds) | 6 |
| Non GTIN Pallet Ti | 15 |
| Non GTIN Pallet Hi | 6 |
| Full Pallet Quantity | 90 |
| Minimum Temperature Storage Handling | 28 |
| Maximum Temperature Storage Handling | 40 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|
COLUMBUS Salabrese Salami is made from whole cuts of hand-trimmed pork and seasoned with crushed red pepper and red bell peppers
Enjoy salami slices on charcuterie boards during your party, on sandwiches or as a snack
12-8-ounce stick of COLUMBUS Calabrese Salami; Packaged for freshness and great taste
