COLUMBUS Sliced Reduced Sodium Italian Dry Salame

*Reduced sodium Italian dry cured salame made with select cuts of pork, cracked black pepper, California Red Wine and our special blend of seasonings

Exceptional, slow-aged flavor from our century-old recipe; pairs well with Monterey Jack and Parmesan Reggiano cheese, olives, almonds and more

Every serving contains 6 grams protein per serving, no artificial colors or flavors, no added MSG and is gluten free​

Enjoy salame slices on charcuterie boards for entertaining , on sandwiches or as a snack

Includes one 32 oz resealable tray of COLUMBUS *Reduced Sodium Italian Dry Salame; Packaged for freshness and great taste (*46% less sodium than dry salame)

Serve the incredible tasting, slow cured, COLUMBUS *Reduced Sodium Italian Dry Salame during family gatherings or while entertaining friends. Our *Reduced Sodium Italian Dry salame is made with select cuts of pork, black pepper, California Red Wine, and a hint of garlic and spices for distinct richness and aroma. Every serving contains 7 grams of protein per serving plus no artificial colors or flavors and no added MSG. Our salami’s authentic flavor comes through in every bite. Great for charcuterie boards to impress your guests or simply enjoy COLUMBUS *Reduced Sodium Italian dry salame with your favorite cheese & crackers for an elevated snacking experience. Try it in antipasto, chopped in a salad or piled on a sandwich. Enjoy with a glass of pinot noir, pilsner or pale ale. However you serve it, COLUMBUS Sliced Italian Dry Salame makes the moment. Includes two 16 oz resealable packages of COLUMBUS *Reduced Sodium Italian Dry Salame. *46% Less Sodium based on USDA Data for Dry Salame. Sodium reduced from 633mg to 340mg per serving. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Columbus Manufacturing, Inc.