86963
UNCURED PEPP TOTE SMK 2
| GTIN | 90037600869631 |
|---|---|
| UPC | 937600869631 |
| Item Source Key | HRL86963 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Pork - Prepared/Processed |
| Brand | HORMEL |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| General Description | Uncured No-Fade Pepperoni Tote Smoked 46MM MAX. 46MM MAX refers to the maximum diameter prior to drying to ensure that a product dries under 44MM for the length of the stick. |
|---|---|
| Brand Manager | TRAVIS J. MCMILLAN |
| FS Brand Manager | COLBY J. STRILAEFF |
| Ingredient Statement | SMOKE FLAVORING ADDED Ingredients: Pork, Beef, Salt, Contains 2% or less of Spice, Water, Dextrose, Smoke Flavoring, Cultured Celery Powder, Cherry Juice Powder, Oleoresin of Paprika, Lactic Acid Starter Culture, Sea Salt, Natural Flavoring, Citric Acid. Ingredients: Pork, Beef, Salt, Contains 2% or less of Spice, Water, Dextrose, Smoke Flavoring, Cultured Celery Powder, Cherry Juice Powder, Oleoresin of Paprika, Lactic Acid Starter Culture, Sea Salt, Natural Flavoring, Citric Acid. |
|---|---|
| Claim |
|
| Serving Size | 100 |
| Serving Size Qualifier | GRM |
| Net Content | 1 |
| Net Content UOM | 1N |
| Depth (in inches) | 48 |
|---|---|
| Height (in inches) | 33 |
| Width (in inches) | 40 |
| Volume | 36.67 |
| Gross Weight (in pounds) | 1569 |
| Net Weight (in pounds) | 1539 |
| Non GTIN Pallet Ti | 1 |
| Non GTIN Pallet Hi | 1 |
| Full Pallet Quantity | 1 |
| Minimum Temperature Storage Handling | 28 |
| Maximum Temperature Storage Handling | 40 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|
"Uncured No-Fade Pepperoni Tote Smoked 46MM MAX. 46MM MAX refers to the maximum diameter prior to drying to ensure that a product dries under 44MM for the length of the stick."
Yield varies on preparation style.
NO NITRATES OR NITRITES ADDED
Keep Refrigerated
