Front No Plunge In Package
88209
Certified Angus Beef OPE50 Boneless Short Rib 4/cs Frozen
0P250 CAB BNLS SH RIB 4PK FZ
88209
0P250 CAB BNLS SH RIB 4PK FZ
| GTIN | 90786202882097 |
|---|---|
| UPC | 986202882097 |
| Item Source Key | HRL88209 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Meat Substitutes (Perishable) |
| Brand | CAB |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | Save significant time and labor hassles while menuing a premium and versatile all natural* formulation beef cut that justifies a menu upcharge. |
|---|---|
| General Description | Certified Angus Beef brand chuck short ribs are slow roasted sous vide style in their own juices for a tender and delicious eating experience. |
| Serving Suggestion | Center of plate, catering, appetizers and more. |
| Ingredient Statement | RUBBED WITH SEASONING +++ (SEE INGREDIENT STATEMENT) Beef Rubbed Sea Salt, Turbinado Sugar, Natural Flavor, Spices, Garlic Powder, Onion Powder. |
|---|---|
| Claim |
|
| Serving Size | 84 |
| Serving Size Qualifier | GRM |
| Servings Per Container | Varied |
| Net Content | 4 |
| Net Content UOM | 1N |
| Depth (in inches) | 10.88 |
|---|---|
| Height (in inches) | 5.89 |
| Width (in inches) | 8.88 |
| Volume | 0.33 |
| Gross Weight (in pounds) | 9.599 |
| Net Weight (in pounds) | 9.05 |
| Non GTIN Pallet Ti | 18 |
| Non GTIN Pallet Hi | 6 |
| Full Pallet Quantity | 108 |
| Minimum Temperature Storage Handling | -20 |
| Maximum Temperature Storage Handling | 10 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
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