Burgess
Sorenson's Reserve Cabernet Sauvignon
Napa Valley
- 85% Cabernet Sauvignon, 10% Petit Verdot, 2.4% Malbec, 2.5% Merlot
Burgess
Napa Valley
| Vintage Wine Name | Sorenson's Reserve Cabernet Sauvignon 2014 |
|---|---|
| Vintage | 2014 |
| Wine Description | Legendary single vineyard, first planted in the 1880s by the Poncetta family at the foot of Howell Mountain (now Crystal Springs AVA as of 2024), Sorenson's Vineyard is the source of some of the Napa Valley’s most storied wines. Owned by Lee Stewart of Souverain before being purchased by the Burgess family, the vines here date back to the 1980s and are on the same volcanic soils of Howell Mountain on west-facing steep terraces. Named after famed winemaker Bill Sorenson, who completed forty-one consecutive harvests at Burgess, this Cabernet Sauvignon comes from extremely low yields, giving a concentrated and complex wine that is also effortlessly elegant. |
| Region | Napa Valley |
| Appellation | Napa Valley |
| Varietal Composition | 85% Cabernet Sauvignon, 10% Petit Verdot, 2.4% Malbec, 2.5% Merlot |
| Tasting notes | Concentrated notes of blackberry, cherry and black plums are complemented by aromas of cedar, tobacco, and baking spices. The vineyard’s characteristic herbal notes of rosemary and thyme lift the flavor profile and provide complexity. |
| Pairing notes | The Hillside Reserve Cabernet Sauvignon will pair beautifully with any red meat or BBQ dishes, as well as beef stew or any dish with red wine sauce. |
| Alcohol % | 14.5 |
| Aging | Aged 30 months in 30% new French oak barrique, 70% neutral French oak barrique |
| SRP | 125 |
| Acclaim | 94 Vinous |
|---|---|
| Feature Bullet 1 | Founded by Tom Burgess and family-owned since 1972, the estate has been part of Napa Valley winemaking history for 150 years. |
| Feature Bullet 2 | Known as Souverain from 1943-1972, Warren Winiarski, Mike Grgich, and Paul Draper begin their careers here. |
| Feature Bullet 3 | Sorenson Vineyard was first cultivated in the 1880s in what is now Crystal Springs AVA (as of 2024). |
| Feature Bullet 4 | Winemaker Reid Griggs came to Burgess in 2025 after learning from the best: Harlan Estate, MacDonald Vineyards, Dalla Valle, Ridge, and the cult St. Joseph producer Domaine Pierre Gonon |
| Feature Bullet 5 | CCOF organic and Biodynamic with regenerative farming: focus on crop diversity, soil health, livestock for weed control, and beehives |
| Winery | Burgess |
|---|---|
| Winery Description | Founded by Tom Burgess in 1972, the winery has been continuously owned and operated by the Burgess Family until the acquisition by the Lawrence Family in 2020. Burgess Cellars was purchased in 1972 from Lee Stewart of the original Souverain Winery which was located on the hillsides of Howell Mountain. The historic site drew some of Napa Valley's leading winemakers, including Mike Grgich and Warren Winiarski. In 2020 Steve Burgess passed the mantle to Gaylon Lawrence, upholding a 150-year tradition of family ownership. The winemaking and vineyard management teams embarked on an ambitious project; leading the way in regenerative and promiscuous farming in the Napa Valley in order to preserve historic vineyards and ensure the health of these vines for generations to come. |
| Winery Instagram Handle | @burgesscellars |
| Winery Hashtags | #regenerativefarming #napacab #crystalsprings #burgess |
| Winemaker | Reid Griggs |
| Winemaker Bio | Winemaker Reid Griggs came to Burgess in 2025 after learning from the best: Harlan Estate, MacDonald Vineyards, Dalla Valle, Ridge, and the cult St. Joseph producer Domaine Pierre Gonon. He makes the wines in a classical, terroir-driven style that prioritizes grace and delicacy. His interest and training in microbiology informs his approach, and his desire to preserve each vineyard’s unique terroir fingerprint. |