Château Lascombes
Chevalier de Lascombes
Margaux AOC
- 70% Merlot, 27% Cabernet Sauvignon, 3% Petit Verdot
Château Lascombes
Margaux AOC
| Vintage Wine Name | Chevalier de Lascombes 2023 |
|---|---|
| Vintage | 2023 |
| Wine Description | Chevalier de Lascombes (“Knight of Lascombes”) is the estate's second wine. It owes its name to Chevalier Antoine de Lascombes, born in 1625 and the official founder of the wine property after his father Jean acquired what was previously the Domaine de Segonnes. |
| Region | Margaux AOC |
| Appellation | Margaux |
| Varietal Composition | 70% Merlot, 27% Cabernet Sauvignon, 3% Petit Verdot |
| Vineyard Details | Château Lascombes is situated in the heart of Margaux on one of the most beautiful hilltops (65 feet altitude), with poor, gravel soils. It benefits from the maritime influence of the ocean and the nearby Gironde River. |
| Tasting notes | Chevalier de Lascombes displays freshness, vibrant fruit, structured but soft tannins, and all the charm and silkiness of Margaux. |
| Pairing notes | Enjoy on its own or with grilled chicken, vegetables with herb sauces and Pyrenees cheese |
| Alcohol % | 13.5 |
| Aging | 16 months in oak (100% 1-year used), barriques and foudres |
| SRP | 50 |
| Highest Score | 94 Decanter |
|---|---|
| Highest Score Review Copy | Juicy, fruity and fun... Still quite tannic at the moment, they’re prominent but provide a nice texture and cushioning to the palate with clean red and blue berry fruit and lively acidity. Nicely constructed with real presence and coherence in the mouth. |
| Acclaim |
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| Feature Bullet 1 | A distinguished Second Growth estate in the prestigious Margaux appellation, with roots dating back to the 16th century |
| Feature Bullet 2 | Returned to family ownership in 2022 with the Lawrence Family purchase and appointment of famed winemaker Axel Heinz as President & CEO |
| Feature Bullet 3 | One of the largest estates in Margaux offering an unmatched diversity of different soils and terroirs |
| Feature Bullet 4 | Historic estate vineyards are planted with 48% Cabernet Sauvignon, 48% Merlot, 3% Petit Verdot and 1% Cabernet Franc |
| Feature Bullet 5 | Style is rooted in Bordeaux tradition and Médoc classicism, dominated by Cabernet Sauvignon with Margaux’s signature balance of power and finesse. |
| Winery | Château Lascombes |
|---|---|
| Winery Description | On its hillside at the entrance to Margaux, in the heart of the Médoc, Château Lascombes is a Second Great Growth in the 1855 classification. With origins dating back to 1681, the estate has a long history, characterized by pioneering owners, and a terroir of 115 hectares of vines that is recognized as one of the finest in the world for wine production. Since 2022, an ambitious family-oriented renewal has been underway with new owner Gaylon Lawrence, Jr., a lover of Bordeaux wines, and Axel Heinz, a highly respected winemaker who excelled in Tuscany for almost twenty years The Lascombes range of wines reflects the incomparable diversity of the estate’s terroirs. A collector’s Grand Vin, predominantly Cabernet-Sauvignon from gravelly soils, refocused on the historic terroir, offers a graceful, powerful expression of the classic Bordeaux style. The second wine – Chevalier de Lascombes – presents the freshness and vibrant fruit so dear to Margaux lovers. A new single-terroir Merlot, La Côte – Lascombes, embodies the estate’s ambitious renewal and breaks with any notion of the status quo. The terroir of La Côte features a thin layer of clay on a limestone slab, with veins of blue clay, which is a signature of the greatest Merlot terroirs and delivers depth, finesse and intensity. "The idea is to keep Lasombes true to its terroir but to redefine its character and identity in the context of modern Bordeaux." – Axel Heinz |
| Winemaker | Axel Heinz |
| Winemaker Bio | An accomplished and renowned oenologist and viticulturist, notably for his resounding successes in Italy with the prestigious “super-Tuscans” Ornellaia and Masseto, Axel Heinz agreed to lead Lascombes’ renewal in 2022. Or, as he puts it, “to express the great classicism of the Médoc while respecting the estate’s identity.” It’s a challenge that makes sense in the extraordinary career of this man with roots in both Munich (where he and his father were born), and his mother’s native city of Bordeaux. He studied agricultural engineering at Bordeaux Sciences Agro and then oenology at Bordeaux’s Faculté d’Œnologie, before beginning his career in wine, first in the Médoc and then Saint Émilion. In 2005, he set off on an epic Italian adventure that has made him a respected voice in the world of wine and beyond. “Nature reigns. I like to listen to the raw material in each plot. It expresses itself in a way that is unique to each vintage, and you can’t go against it.” |