Domaine de Montille
Volnay 1er Cru Les Taillepieds
Bourgogne
- Pinot Noir
Domaine de Montille
Bourgogne
| Vintage Wine Name | Volnay 1er Cru Les Taillepieds 2021 |
|---|---|
| Vintage | 2021 |
| Wine Description | The lauded Les Taillepieds is a model of aromatic purity, precision and depth, which is why Montille considers this a Grand 1er Cru, as well as a flagship wine in the Domaine’s range. The name derives from the small sharp stones that "cut your feet" when working the vineyard. |
| Region | Bourgogne |
| Appellation | Volnay 1er Cru |
| Varietal Composition | Pinot Noir |
| Vineyard Details | Les Taillepieds is located in the middle of the hillside, facing southeast with light brown clay and abundant small pebbles. Vine age for Montille’s 1.51 ha parcel is up to 80 years old |
| Tasting notes | An expressive bouquet of red berries, mineral and floral notes introduce a medium-bodied palate with finely knit tannins and a long, textured finish that conveys purity, precision, strength and elegance. |
| Alcohol % | 13.0 |
| Aging | Aged in oak barrels (30% new), then assembled to age additional months in stainless steel. |
| Feature Bullet 1 | Family's winemaking roots in Volnay stretch back to 17th century |
|---|---|
| Feature Bullet 2 | Following in his father’s footsteps, Etienne de Montille grew family holdings to 37 hectares of Chardonnay and Pinot Noir in Côte de Beaune and Côte de Nuits |
| Feature Bullet 3 | Domaine’s style balances power, elegance and purity, delivering terroir-expressive wines that are built to last |
| Feature Bullet 4 | Internationally renowned, the winery is known as equal parts pioneer and benchmark |
| Feature Bullet 5 | A leader in organic and biodynamic farming in Burgundy (practices dating back to 1995 and organic certified in 2012) |
| Winery | Domaine de Montille |
|---|---|
| Winery Description | The Montille family’s winemaking roots in Volnay stretch back to the 18th century, with plots of Pinot Noir in some of the finest terroirs in the Côte de Beaune and Côte de Nuits. In 2012, the Domaine became organic certified, and today the estate owns over 37 hectares, a majority that are Grand and 1er Crus. Winemaking utilizes whole cluster fermentations, long macerations and mostly neutral barrel aging. Today’s style is a classic and terroir-driven approach with great aromatic expression and unctuous textures in the reds and radiant purity and exemplary freshness and finesse in the whites. These ageworthy wines capture the essence of terroir. Now internationally renowned, the winery is known as equal parts pioneer and benchmark. |
| Winemaker | Etienne de Montille |
| Winemaker Bio | Etienne de Montille fell into his passion for wine when he was very young as a part of his family's business. He took over winemaking from his father, Hubert de Montille, in 1990, and began the shift towards organic farming (1995) and biodynamic farming (2005). Under his leadership, he expanded vineyard acquisitions in the Côte de Nuits (Vosne-Romanée, Vougeot, Nuits-Saint-Georges) including Malconsorts in Vosne-Romanée, as well as Château de Puligny-Montrachet, which included around 15 ha of Chardonnay. He has augmented his father’s winegrowing philosophy and cemented the Domaine’s style: authenticity, longevity, purity, elegance and balance. |