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Domaine de Montille
Meursault 1er Cru Les Perrières
Bourgogne
- Chardonnay
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Vintage Wine Name Meursault 1er Cru Les Perrières 2023 Vintage 2023 Wine Description Universally considered a candidate for reclassification as Grand Cru, this wine offers a remarkable minerality with a long, concentrated and structured palate. The term Perrière refers to historic stone quarries of this region. Region Bourgogne Appellation Meursault 1er Cru Varietal Composition Chardonnay Vineyard Details The 0.45 ha estate parcel is located in the upper part of this 1er Cru, arguably the most sought-after climat of the Meursault 1er Crus. Tasting notes This complex wine starts with a flinty bouquet with subtle smoky scents, gently unfolding with aeration. The palate is precise with extract on the entry, impressive depth, tension and an exceptional finish with a touch of grapefruit. Alcohol % 13 Aging aged in oak barrels (30% new) for about 12 months, then assembled to age additional months in stainless steel. SRP 375 Feature Bullet 1 Family's winemaking roots in Volnay stretch back to 17th century Feature Bullet 2 Following in his father’s footsteps, Etienne de Montille grew family holdings to 37 hectares of Chardonnay and Pinot Noir in Côte de Beaune and Côte de Nuits Feature Bullet 3 Domaine’s style balances power, elegance and purity, delivering terroir-expressive wines that are built to last Feature Bullet 4 Internationally renowned, the winery is known as equal parts pioneer and benchmark Feature Bullet 5 A leader in organic and biodynamic farming in Burgundy (practices dating back to 1995 and organic certified in 2012) Winery Domaine de Montille Winery Description The Montille family’s winemaking roots in Volnay stretch back to the 18th century, with plots of Pinot Noir in some of the finest terroirs in the Côte de Beaune and Côte de Nuits. In 2012, the Domaine became organic certified, and today the estate owns over 37 hectares, a majority that are Grand and 1er Crus. Winemaking utilizes whole cluster fermentations, long macerations and mostly neutral barrel aging. Today’s style is a classic and terroir-driven approach with great aromatic expression and unctuous textures in the reds and radiant purity and exemplary freshness and finesse in the whites. These ageworthy wines capture the essence of terroir. Now internationally renowned, the winery is known as equal parts pioneer and benchmark. Winemaker Etienne de Montille Winemaker Bio Etienne de Montille fell into his passion for wine when he was very young as a part of his family's business. He took over winemaking from his father, Hubert de Montille, in 1990, and began the shift towards organic farming (1995) and biodynamic farming (2005). Under his leadership, he expanded vineyard acquisitions in the Côte de Nuits (Vosne-Romanée, Vougeot, Nuits-Saint-Georges) including Malconsorts in Vosne-Romanée, as well as Château de Puligny-Montrachet, which included around 15 ha of Chardonnay. He has augmented his father’s winegrowing philosophy and cemented the Domaine’s style: authenticity, longevity, purity, elegance and balance.