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Domaine de Montille
Puligny-Montrachet
Bourgogne
- Chardonnay
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Vintage Wine Name Puligny-Montrachet 2023 Vintage 2023 Wine Description This Puligny-Montrachet is the only village wine that is primarily sourced from a mid-slope vineyard in the AOC Puligny 1er Cru Les Chalumeaux. It was declassified in 1975 because the former owner brought in 20 cm of topsoil. Over the years, erosion and Montille’s organic practices have returned the parcel to its original terroir. Thus, this elegant village wine overdelivers with density, complexity and persistence. Region Bourgogne Appellation Puligny-Montrachet Varietal Composition Chardonnay Vineyard Details The primary parcel is 1.1 ha mid-slope in the former 1er Cru Les Chalumeaux; the other two plots are Les Levrons and Boudrières-Nosroyes, which total 0.38 ha Tasting notes Fresh lemon with apples on the nose, a classical approach with melon and honeysuckle richness right at the back. This charming wine has both weight and delicacy with a refined texture. Alcohol % 12.5 Aging aged in oak barrels (10% new) for about 12 months, then assembled to age additional months in stainless steel. SRP 159 Feature Bullet 1 Family's winemaking roots in Volnay stretch back to 17th century Feature Bullet 2 Following in his father’s footsteps, Etienne de Montille grew family holdings to 37 hectares of Chardonnay and Pinot Noir in Côte de Beaune and Côte de Nuits Feature Bullet 3 Domaine’s style balances power, elegance and purity, delivering terroir-expressive wines that are built to last Feature Bullet 4 Internationally renowned, the winery is known as equal parts pioneer and benchmark Feature Bullet 5 A leader in organic and biodynamic farming in Burgundy (practices dating back to 1995 and organic certified in 2012) Winery Domaine de Montille Winery Description The Montille family’s winemaking roots in Volnay stretch back to the 18th century, with plots of Pinot Noir in some of the finest terroirs in the Côte de Beaune and Côte de Nuits. In 2012, the Domaine became organic certified, and today the estate owns over 37 hectares, a majority that are Grand and 1er Crus. Winemaking utilizes whole cluster fermentations, long macerations and mostly neutral barrel aging. Today’s style is a classic and terroir-driven approach with great aromatic expression and unctuous textures in the reds and radiant purity and exemplary freshness and finesse in the whites. These ageworthy wines capture the essence of terroir. Now internationally renowned, the winery is known as equal parts pioneer and benchmark. Winemaker Etienne de Montille Winemaker Bio Etienne de Montille fell into his passion for wine when he was very young as a part of his family's business. He took over winemaking from his father, Hubert de Montille, in 1990, and began the shift towards organic farming (1995) and biodynamic farming (2005). Under his leadership, he expanded vineyard acquisitions in the Côte de Nuits (Vosne-Romanée, Vougeot, Nuits-Saint-Georges) including Malconsorts in Vosne-Romanée, as well as Château de Puligny-Montrachet, which included around 15 ha of Chardonnay. He has augmented his father’s winegrowing philosophy and cemented the Domaine’s style: authenticity, longevity, purity, elegance and balance.