| Short Description | The almond milk of choice for pro and home baristas, this full-bodied blend steams, foams, and stretches at your command so you can craft perfect plant-based lattes just like magic — no dairy, soy, or carrageenan required. |
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| Marketing Copy | Making a perfect latte is an art. But a frothy, foam-topped plant milk latte? That’s some next-level magic. Whether you’re whisking up a cup at home or in the cafe, you deserve a plant milk worthy of your latte art dreams. That’s why baristas in the know reach for Califia Farms Barista Blend Original Almondmilk. Unexpectedly creamy and full-bodied, it steams up smooth and froths to perfection with a twirl of your wand. Your masterpiece is a luscious, layered latte with a delicately sweet almond flavor, topped with fluffy foam in the shape of your vision. |
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| Long Description | Almond milk is a coffee shop favorite for its creamy-smooth texture and delicate sweetness, which cozies up nicely with your morning brew. But for a plant milk to reach the culinary heights of latte art takes something extra. Enter Califia Farms Barista Blend Original Almondmilk. It’s extra in all the right ways: unexpectedly creamy and full-bodied, with a subtly sweet almond flavor that enhances without overpowering. Best of all, it steams, fluffs, foams, and stretches on command for full espresso drink flexibility, latte art included. With lattes this luscious, you won’t believe there’s no dairy, soy, or carrageenan, and only 70 calories per serving. Shelf-stable for easy pantry-stocking, Califia Farms Barista Blend Original Almondmilk is the almond milk of choice for espresso pros and kitchen baristas alike. |
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| Short Bullet 1 | Steams and froths beautifully for espresso drinks |
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| Short Bullet 2 | Full-bodied, stretchy foam for latte art |
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| Short Bullet 3 | A tasty 70 calories per serving |
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| Product Flavor | Almondmilk with cream notes |
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| Tagline | Bring out your barista artiste |
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| Uses | Use as a base for espresso drinks
Add to coffee or tea
Blend into smoothies and smoothie bowls
Use for baking (cookies, pies, cakes, pancakes)
Use for cooking (pasta, soups chilis, sauces, dressings, dips)
Make desserts and treats (pudding, overnight oats, vegan ice cream) |
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| Last Copy Update | 2021-02-19 |
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